PAKITNER- Safe Cut Can Opener, Smooth Edge Can Opener – Can Opener Handheld, Manual Can Opener, Ergonomic Smooth Edge, Food Grade Stainless Steel Cutting Can Opener for Kitchen & Restaurant
Original price was: $13.68.$9.99Current price is: $9.99.
Product Description
*Can opener with fmodern design safely separates the lid from the can.
*Side-cut safety can opener, smooth edge, with no sharp edges.
*No metal shavings falling into the can.
*High-quality material, build to last.
*Dishwasher safe.
High-Quality Can Opener, A Must-have in Your Kitchen
Ergonomic Turninig Handle
Large turn knob perfectly fits your fingers. Fine craftsmanship ensures it’s not easy to pop off.
Easy to Store
Features hanging hole which is easy to store by hanging it on the wall.
Easy to Clean
Stainless steel blade and handle are easy to wash with running water and never rust.
PAKITNER – Safety Can Opener – Side Cut Can Opener Smooth Edge
NOTICE
1. Please follow the right way to use the can opener, or it may doesn’t work.
2. When the can opener cuts around the tin can, keep the circumference cut intact. Do not pry up the can when the cut is not completed.
3. Alought the side-cut can opener turns smoother, it requires a bit more strength to turn than top-cut can opener, so please consider twice before ordering it if you got arthritis or other twist problems.
HOW TO USE
Step 1
*Place at edge of can.
*Position the can opener on the edge of the tin can.
Step 2
*Turn knob forward to cut around the can.
*Go around the tin can by turning the can opener clockwise.
*Cuts between folded edge of can.
*The can opener cuts at the folded edge of the tin can.
Step 3
*Turn knob backwards to easily lift lid.
*To remove the cover easily, push the can opener back.
Step 4
*The lid will not fall into the can and is smooth without any sharp edges.
*The lid will not fall inside the tin can and the edge will not be sharp.
▶SMOOTH AND SAFE EDGE CUT： Can opener cuts the can’s lid efficiently from the side in a smooth, clean manner without leaving jagged sharp edges, smooth and no sharp edge cover, protect ensure your fingers safe. safe to use can opener by yourself and even your children.
▶HIGH QUALITY： Can opener is made from food safe stainless steel blade and extremely sturdy. ensuring can opener won’t rust or break over the time.
▶EASY TO USE： Can opener with ergonomic design, easy turning knob and a good comfortable crank handle makes can opener cutting open cans effortless, fast and simple.
▶PORTABLE AND LIGHT WEIGHT： Appropriate size makes this opener easy to carry when you are traveling or camping, It can open all kinds of round and oval cans. It is also convenient for you to hang or storage can opener with the hole on the handle, The compact and smart design makes can opener a fit for your kitchen drawers and cabinet.
▶EASY TO CLEAN AND HEALTHY： Can opener with new design, cut lid in sideways. The cutting blade will not touch the food and the lid can be put back into the can without falling into the food, which ensures the food clean. When clean the can opener, you just need to clean can opener under running tap water.
Alexander Gordon Jahans –
I got this after seeing a technology connections video about it and am comparing them to a heavy duty can opener of the more standard variety. Cutting along the side instead of the top is safer but the cutting wheel does falter occasionally and jump out of the groove, additional as it cuts side on and the lid can still be used as a lid, it can be hard to know when you’re done so I recommend keeping track of where you start opening the can.
[...]joyce –
Very easy to use! It lifted the cover well and there isnt any sharp edges.
[...]Shopper –
It’s great easy to use and works so good
[...]Toby M. –
Cuts off the lid of the can from the outside edge. No mess.Turn handle back (anti clockwise) put the opener on top of the can then turn clockwise. The can will rotate as you turn the handle. After a 360° rotation the top of the can will just lift off with the opener.Very easy to use, good value.Waited more than one month for delivery?
[...]lisa chase –
Unlike most can openers, this one works on a different principal. No sharp edges. We think it is a great design and works well.
[...]J. –
Loved it for 4 years only
[...]I love this can opener. I even bought one as a gift for someone else. I’m not sure if this is common with these types of can openers, but it went bad after 4 years. I never thought it would happen because of the way it opens a can, but it no longer opens a can all the way (it skips portions) and it frays/splinters the metal which is dangerous. Maybe this is normal wear and tear? It was a surprise to me. Had to throw it out.
John Williams –
Amazing
[...]I was at the end of my rope, we had bought so many different cheap openers and they would work ok in the beginning but then break or not open cans. I bought this one thinking that it would do the same thing. Boy was I wrong! This has got to be, hands down the best can opener I have ever owned in my life! It is easy to operate, glides smoothly when turning and does not leave sharp edges. If you are looking for a manual can opener this is the one to get!
Kellie Hale –
This can opener works perfectly, leaves a clean, non cutting edge on both the lid and the can.
[...]reasonably priced, easy to use, highly effective. Best one ever!!! Highly recommended.
TKS –
Excellent Can Opener
[...]This is the best can opener I have used. Super easy to use. No clamping down is easy on the hands. Cuts top off clean. Nice compact size takes up less drawer space. Highly recommended.
Heather –
Smooth edges!
[...]I got this after not one, but TWO occasions where someone in my household was sliced by the lid of a can in a garbage bag. I figured this would be a safer way to go, especially since recently adopting a cat who eats canned food like it’s going out of style. The opener is very well made, very sturdy and no fuss trying to get it onto the can. Opens the can leaving smooth edges on both the lid and can. Since the lid has a little lip on it after opening, you can put the lid back on the can to store things in the fridge till you need it again. I can’t say how long anything would stay fresh, but for feeding a pet from the same can over a day it’s great! My ONLY issue with the opener is that it’s a little hard to turn the lever. I have some trouble with my hands and wrists at times and it hurts to turn the lever without stopping to take a quick break. In that regard it might not be a good option for anyone with limited mobility or strength in their hands. Otherwise it’s a great little gadget!! Makes the discarded lids MUCH safer for handling.
D’Jaurice Crooks –
The Pakiner safety can opener
[...]It works as advertised. I love it. After opening the edges are smooth. The top can be replaced seamlessly.
Computer MD –
Safely opens the can
[...]It does just like it says. The metal can is cut open on the side under the manufacturers’ lid. The lid comes off leaving a smooth surface that is not sharp. The opening process is quiet and effort free. So much that you are left wondering if the cutting process is actually working. It does! No more Pressure and heavy effort to turn a knob to do the cutting.
Lawrence Page –
I was skeptical, but they did successfully re-invent the can opener!!
[...]I am fairly conservative and don’t lightly abide “re-inventing the wheel.” I definitely felt skeptical of any claim to re-inventing a freakin’ can-opener. But I read about this can opener on a credible tech website, so I tried it. Everything the review said was true. I have owned it for over a year, and it is a better can opener! And it is interesting enough to get me to write a ditty about it.It is a bit off-putting at first because it does not have “arms” that clamp down onto the can like every other can opener I had used in my 56 years on Earth. (Electric or manual). Instead, you hold it up against the can, turn the knob once or twice, and the cutting disc and the support disc rotate into place and holds the can, itself, while cutting. It can do so because the cutting disc cuts sideways into the side of the can under the lid instead of cutting downward into the lid of the can. All the support disc needs to do is hold onto the top lip of the can outwards, with the cutting wheel pressing inwards sideways into the can.Once I fumbled with it the first two or three cans and learned how to do it, I’ve had no problems. Functionally, it works as seamlessly, easy, and quick as a normal can opener.First, as advertised, the cut edge always comes out smooth and safe, unlike the jagged edge produced by all can openers that cut down into the lid. No sharp edges at all. For that, alone, it is superior and worth it. Not a huge problem, but when you can avoid sharp pieces of metal, that’s an improvement. The sharp metal becomes unnecessary.Second, because you cut the entire lid off instead of cut the lid into a circular piece, you can replace the lid back on the can to put the remainder of the can in the fridge: particularly useful for pet food. I bought some fancy little plastic lids to “re-seal” a half-used can of pet food, which prevents the food from drying out in the fridge while also preventing spills and aromas from pet food from stinking up the fridge. Those plastic lids are not necessary, now. The lid doesn’t not “snap” on as tightly as the plastic lids, but they do a good enough job re-sealing it for the brief time the can sits in the fridge.Third, because it only has one handle instead of two handles that clamp together, it takes up much less space in the utensil drawer.Fourth, although you cannot “see” the cut progress and finish like standard can openers, you can feel a change in tension when the cutting disc completes its turn around the can. Then you can just lift the lid off with the opener as a handle. The lid stays on the opener, the can stays on the counter. Or you can turn the knob the other direction to release the cutting wheel’s tension, and just pull the lid off. (I prefer using the device to pull the lid off because that confirms it is done and doesn’t need to be re-seated, yada, yada.) But the upshot is that you do not need to “dig” into the can with your finger or fingernail to pull the lid out from inside the can. Because it cuts the lid off, you just take the entire lid off.The one downside is that I used to use the circular piece of the lid that the standard can openers cut off to press down into cans of tuna fish and squeeze out the water. Because this opener cuts the entire lid off from underneath the lip, the lid will not go inside the can to serve as a press. A feature in one aspect is also a small drawback. But I don’t eat much tuna fish, so that is not a huge problem. I just use the lid as a strainer (hold it on while water escapes through the crack) instead of a press.Still, it is smaller, safer, and better. Strange as it might sound, they did successfully re-invent the can-opener!